Carrot Sauce With Turmeric
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Coconut Oil Gives The Carrot Sauce A Pleasant Aroma As Well As A Silky Soft Texture. Serve As A Salad Dressing Or With Roasted Meat.
Coconut oil gives the carrot sauce a pleasant aroma as well as a silky soft texture. Serve as a salad dressing or with roasted meat.
Necessary products:
- 1 tablespoon coconut oil
- 2 carrots, chopped
- 1 onion, chopped
- 2 tablespoons fresh root turmeric, chopped
Manner of preparation :
Heat the coconut oil and fry the carrots, onions, turmeric, garlic, and ginger in it for 30 seconds. Pour 1/4 cup of water, reduce heat, cover and cook for 7 minutes.
Blend the vegetable mixture with the yogurt, apple cider vinegar, orange juice, salt, cumin, and red pepper until smooth.
Serve the carrot sauce as a side dish to roast meat or salad dressing.
Bon appetit!
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