Casserole With Fresh Milk, Eggs And Nettles

In this article, learn more about Casserole With Fresh Milk, Eggs And Nettles. Casserole With Nettles And Eggs.

 

• 1/4 teaspoon flaked red pepper
• 1/2 teaspoon freshly ground black pepper

Prepare :

• Blanch the nettles in a saucepan with salted boiling water for 2 minutes.
• Drain and immediately pour cold water to stop the cooking process.
• Drain again and cut into large pieces.
• Melt the butter in a large skillet over medium heat and sauté the onions and garlic for 2-3 minutes. Remove from the heat.
• Add the nettles and mix well.
• Prepare the topping by beating the eggs in a large bowl and adding the remaining ingredients. Stir to distribute evenly.
• Grease the bottom and walls of a yen glass or other baking dish and spread 1/2 of the vegetable mixture on the bottom.
• Sprinkle with 1/2 of the shredded cheese, parsley, and oregano and pour with 1 / 2 of the egg mixture. Repeat with the other products.
• Bake in preheated to 180 degrees for about 30 minutes or until fully cooked, depending on the depth of the dish.
• Allow the casserole to cool for 15 minutes before slicing and serving.

Bon appetit!