The more we try to resist the temptation called chocolate, the more we want it. While this may seem like an addiction, it is not.
The more we try to resist the temptation called chocolate, the more we want it. While this may seem like an addiction, it is not. Peter Rogers, a specialist psychologist at the University of Bristol, explains that many foods can lead to addictive behaviors, but chocolate is not one of them.
Many people claim that ingredients in it, such as phenylethylamine, can be addictive, but they are also found in less attractive products such as avocados, cheese, etc., and in these cases there is no such behavior.
Rogers believes that chocolate has been declared a "forbidden pleasure" by society, and this is what makes it desirable. And like everything we try to get rid of, it makes us think about it all the time. Different types of chocolates have different tastes. Dairy is more preferred, but also more dangerous for the figure. Black is said to be good for our health in moderation, but less of us like it. And this further proves that chocolate itself is not addictive.
It's all a matter of sugar and fat, flavors in the right combination.