Coffee Dessert With Chocolate

Karen Lennox Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022
Coffee Dessert With Chocolate

Ingredients: 4 Egg Yolks 8 Tablespoons Sugar 160 Milliliters Of Cold Coffee 250 Grams Of Whipping Cream (high Fat) 100 Grams Of Dark Chocolate 1 Tablespoon Fruit Butter To Decorate On

Necessary products :

4 yolks

8 tablespoons sugar

160 milliliters of cold coffee

250 grams of whipping cream (high fat)

100 grams of dark chocolate

1 tablespoon butter

fruit for decoration

 

Method of preparation:

Beat the yolks with half the sugar until you get a thick creamy mass. Place the container in a water bath and gradually pour the coffee, breaking up to form a fluffy foam.

Cool the finished cream.

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