Consumption Of Red Meat Can Damage The Eyes
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Excessive consumption of red meat can increase the risk of blindness by about 50 percent, scientists warn.
Excessive consumption of red meat can increase the risk of blindness by about 50 percent, scientists warn. A new study shows that those who eat ten or more servings of red meat a week are at 50 percent more likely to get age-related blindfolds, which can lead to blindness.
The researchers also found that eating chicken at least three times a week could reduce the risk of blindness by more than 50 percent. The curtain of the eye usually appears after the age of 50, when new blood vessels in the eye release secretions, thus damaging vision. According to a study published in the American Journal of Epidemiology, reducing red meat consumption may help some people recover.
Researchers at the University of Melbourne studied the eating habits of 6,700 people between the ages of 58 and 69 and linked the results to previously identified symptoms of the disease. Those who ate ten servings of red meat a week were 47 percent more likely to experience the first symptoms of blindfolds than those who ate less than five servings a week. In contrast, participants who ate chicken at least 3.5 times a week were 57 percent less likely to lose their sight than those who ate chicken 1.5 times a week.
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