Dairy Sausages
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Milk sausages differ from ordinary ones in that they are prepared with the addition of skimmed milk powder and contain no more than 28% fat. Nutritional value: calories, protein, fat,
Milk sausages differ from ordinary ones in that they are prepared with the addition of skimmed milk powder and contain no more than 28% fat.
Nutritional value: calories, proteins, fats, carbohydrates, water, cholesterol, mono- and disaccharides, saturated fatty acids.
Vitamins: RR, B1 (thiamine), B2 (riboflavin), E, RR (niacin equivalent).
Macronutrients: calcium, magnesium, sodium, potassium, phosphorus
Trace elements: iron, iodine
More on the topic:
- Pork sausages
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