Cheese is present in the national cuisines of most peoples of the world, and it is difficult to imagine the menu of a decent restaurant without it. Cheese is one of the best sources of proteins and animal fats for humans. Cheese is a joy for the stomach and a passion of any gourmet. What are the main types of cheese and what are they eaten with - briefly and clearly in the infographic.
Cheese is present in the national cuisines of most peoples of the world, and it is difficult to imagine the menu of a decent restaurant without it. Cheese production is a huge industry, and cheese accounts for a large part of international food trade. In countries like France, as we know, the consumption of cheese is a real cult.
Cheese is one of the best sources of proteins and animal fats for humans. In principle, cheese is a concentrate of milk, but the same components (proteins, fats, minerals) from cheese are absorbed much better. In addition, cheese is rich in lysine, tryptophan and methionine - valuable amino acids that are not produced in the body, but are absolutely necessary.
Cheese is a joy for the stomach and a passion of any gourmet. What are the main types of cheese and what are they eaten with - briefly and clearly in the infographic.