Learn how to cook Chicken Schnitzel with Grave Milk Sauce with this easy recipe. Crispy breaded chicken served with a creamy gravy sauce.
Chicken Schnitzel with Grave Milk Sauce is a delicious and comforting dish that is perfect for a cozy night in. This recipe combines crispy breaded chicken with a creamy gravy sauce for a meal that is sure to satisfy your taste buds.
To make Chicken Schnitzel with Grave Milk Sauce, you will need the following ingredients:
1. Start by pounding the chicken breasts until they are thin and even.
2. Dip the chicken breasts in flour, then egg, and finally breadcrumbs.
3. Fry the breaded chicken in a pan until golden brown and cooked through.
4. In a separate pan, sauté onions and garlic in butter until soft.
5. Add flour to create a roux, then slowly whisk in milk and chicken broth to create the gravy sauce.
Serve the crispy Chicken Schnitzel with the creamy Grave Milk Sauce on top for a delicious and satisfying meal. This dish pairs well with mashed potatoes and steamed vegetables.