Delicious Combinations Of Products

Victoria Aly Author: Victoria Aly Time for reading: ~3 minutes Last Updated: November 29, 2022
Delicious Combinations Of Products

What do celery and hummus have in common? And pink pepper and bitter chocolate? All of them live on different shelves, but if you put them together, they form unobvious and delicious gastronomic combinations. Let's remember a couple of interesting combinations of products.

What do celery and hummus have in common? And pink pepper and bitter chocolate? All of them live on different shelves, but if you put them together, they form unobvious and delicious gastronomic combinations . Let's remember a couple of interesting combinations of products .

Hummus and celery

Hummus is a traditional dish of the inhabitants of the Mediterranean and Middle Eastern countries. It consists of 4 main ingredients: chickpeas, tahini sesame paste, olive oil and lemon juice. Traditionally, hummus is eaten in its pure form. You can - with pita, and you can - with celery sticks.

 

 

Beetroot and goat cheese

Tired of hard cheese? Take a goat. And in addition to it, bake beets and make a classic French snack. And already on the plate, you can add arugula and nuts to them.

 

Pear and gorgonzola cheese

Do you associate a pear exclusively with a party since childhood? Time to change this perception. Pear can be baked with gorgonzola cheese or even used as a filling for cheesecake. And this combination of products  is good for pizza. It is a pity that such was not offered in the school canteen.

 

Jamon and melon

Melon con jamon is a popular Spanish snack. The dried salty taste of jamon goes well with the sweetness of melon. There are several ways to serve melon con jamon. Simple - cut the melon into cubes and attach jamon to each with a skewer. A more difficult option is to wrap pieces of melon with jamon. However, changing the ingredients will not change the taste, only the appearance.

 

Persimmon and hard cheese

The persimmon season begins in autumn and lasts until spring. During this time, eating it only as a fruit can get boring. You can add persimmons to a salad with shrimp or duck breast, make panna cotta or a tart with it. A simple and quick option is a combination of fruit with hard or semi-hard cheese. You can cut them and put them on toast, sprinkling microgreens on top.

 

Sweet potato and avocado

This non-obvious combination has long been loved by the chefs of trendy cafes. It can be served both for breakfast and for dinner. It is not difficult to prepare such a dish at home. Cut the sweet potato in half and bake it in the oven, and while it is baking, prepare the avocado sauce by mashing it and adding lemon juice. Spread the resulting mass on the prepared sweet potato, sprinkle chopped red onion on top.

 

Peasant bread and cream cheese

Forget canapés on a sliced ​​loaf. A few years ago, artisan bread became popular. The dough for it is made on natural sourdough, and after the bread is baked in the oven. Cut a piece of such bread, spread it with cream cheese. The only problem is that it is very difficult to stop.

 

Meat and rosemary

No, these are not small pine branches, this is an aromatic spice - rosemary. Its smell and taste are revealed during heat treatment, since it is added when cooking hot dishes. Rosemary goes very well with meat. However, if you want to cook a fish steak or bake a whole dorado, feel free to add a couple of fragrant sprigs.

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