Diet № 7: Principles, Foods, And Benefits For Kidney Disease Management

Time for reading: ~0 minutes Last Updated: August 02, 2024


Discover the principles, foods, and benefits of Diet № 7, a specialized eating plan for kidney disease management.

The Basics of Diet № 7

Diet № 7, also known as the renal diet, is a specialized eating plan designed for individuals with kidney disease. It focuses on reducing the workload on the kidneys and managing electrolyte imbalances.

Key Principles of Diet № 7

The main principles of Diet № 7 include limiting sodium, potassium, and phosphorus intake, while ensuring adequate protein and calorie consumption. It also emphasizes the importance of staying hydrated.

Foods to Include in Diet № 7

Some foods that are typically included in Diet № 7 are lean proteins like chicken and fish, whole grains, fruits and vegetables with low potassium content, and healthy fats like olive oil.

Foods to Avoid in Diet № 7

Avoiding high-sodium processed foods, high-potassium fruits and vegetables, dairy products, and foods high in phosphorus is essential in Diet № 7.

Benefits of Following Diet № 7

Following Diet № 7 can help improve kidney function, manage blood pressure, prevent complications of kidney disease, and enhance overall health and well-being.

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