Digestives And Their Effect On Digestion

At first glance, the digestif creates confusion in the reader and creates the idea of ​​something complex. In fact, it is a product that provides very light and smooth digestion after particularly rich meals on birthdays and other holidays. In practice, digestive agents work by speeding up the metabolism . But under what conditions is it used?

Digestives have been known since ancient times as an oil for the digestive system . In the past, this was a drink only for rich and wealthy gentlemen and ladies. A look through the historical window of development of digestifs shows how a French scientist tried to invent a cure for malaria and its widespread spread. He created a drink with a sharp taste, similar to a mixture of sour and bitter, with which he sought an effect to normalize the intestinal microflora , thanks to the bacteria that cause the fermentation processes in grapes.

The drink was similar to wine, and later established itself as a universal remedy for constipation . To this day, many gastroenterologists recommend taking such drinks after a meal to stimulate the natural fermentation processes in the intestines and thus help digestion and the natural course of bowel movements. Medical statistics have long shown that people who take more digestifs and drinks with a similar effect have much fewer gastrointestinal disorders and suffer much less often from diseases of the gastrointestinal tract.

A universal recipe has not yet been created for digestifs , as they are determined according to individual taste preferences. Accordingly, it can be based entirely on alcoholic beverages , as well as soft drinks . Recommended for intake after lunch or dinner. This extremely fine bowel oil causes acceleration in the motility of the muscular system from the intestinal wall. This in turn prevents flatulenceas it does not allow local retention of old food waste products. By the same mechanism, with the acceleration of the peristaltic movements of the digestive tract, the metabolism is significantly accelerated and the food products are digested much more easily.

Nowadays, digestif makers recommend the use of mint , dill , bay leaf , cumin and licorice roots . In itself, this cocktail creates a very favorable environment for the acidic and basic attitude in the course of the digestive system. Cumin seeds have a strong antiseptic effect , which protects against inflammatory manifestations in the gastric and intestinal mucosa. Its combination with licorice, which has a strong antiseptic effect, is established as a very strong and effective remedy against the formation of gas and muscle spasms in the intestinal wall, which causes the appearance of severe pain.. This is because licorice roots have active ingredients that express a characteristic antispasmodic effect.

Another very important component for building a quality digestive is mint leaves. The combination between the alcoholic beverage mastic and mint has long been known, which has a strong effect in profuse infectious diarrhea from summer bacteria, constipation and flatulence. Mint also has a provocative vasodilating effect , which dilates blood vessels around the intestinal tract and improves intestinal motility. This, in turn, not only allows the rapid removal of leftover processed food in the gastrointestinal tract, but also allows better absorption of nutrients, as blood circulation in the intestine is improved.

In addition to the above effects and phenomena at a purely organismic level, the use of digestive agents as a dessert at a hearty dinner or in people suffering from constipation, diarrhea or the formation of an exclusive amount of gas, digestive agents have another very good effect. In its main ingredients a large percentage are vitamins . The production of el-carnitine shuttles plays a key role in the regulation of metabolism and body weight.. Normally, the body produces a number of shuttles that are genetically encoded. Here is the reason why there are people with hereditary overweight and people who are underweight. The reason is that they do not retain body fat and process the newly formed fat too quickly in the metabolism of carbohydrates and fats taken with food. The mechanism of action of these shuttles is to take the fat molecules to the mitochondria of the cell, where they fall into a direct cycle of decomposition and release energy, which is redirected to normal energy expenditure.

The main precursor for the production of el-carnitine shuttles are B vitamins and in particular vitamin B12 . This vitamin is part of the direct biochemical synthesis of shuttles and predisposes the body to faster absorption and processing of harmful fats in the body. In this way the processing of nutrients is accelerated and the body is protected from the accumulation of excess fat in the subcutaneous adipose tissue.

Another important component of the digestive ingredients is the rich abundance of vitamin C in mint leaves, licorice roots and cumin. It is known as a vitamin that has a strong vascular strengthening effect and is famous for its strong immunostimulation .

In combination with well-selected cumin, mint, fennel seeds and licorice with an alcoholic beverage - red wines, brandy, cognac, whiskey or ouzo, a very pleasant alcoholic beverage is obtained, which guarantees the tone of the abdominal organs and good processing of the received food.