Learn about disodium diphosphate, its functions in food, health concerns, common foods containing it, and alternatives for a healthier diet.
Disodium diphosphate is a food additive commonly used in the food industry to enhance various properties of food products.
Disodium diphosphate is primarily used as an emulsifier, stabilizer, and leavening agent in processed foods.
While disodium diphosphate is considered safe for consumption in small amounts, excessive intake may lead to health issues such as high blood pressure and kidney problems.
Processed meats, canned soups, and baked goods are some examples of foods that may contain disodium diphosphate as an additive.
For individuals looking to avoid disodium diphosphate in their diet, opting for whole, unprocessed foods is the best way to minimize exposure to this additive.