Does The American Have A Culture Of Eating?

Ivan Red Jr. Author: Ivan Red Jr. Time for reading: ~5 minutes Last Updated: August 08, 2022
Does The American Have A Culture Of Eating?

But the culture of eating does not only mean the ability to sit decently at the table and deftly use the utensils according to etiquette.

Feeding according to protocol is like an animal, which is very rare in our country. Or as a plant that is difficult to grow in our latitudes.

 

It is not a lie that many people in our country do not observe any etiquette when sitting at the table. Some families follow simpler holiday rules, which seem to only harass its members. Especially the man in the house, who in American prefers to eat on the sofa in the living room, in front of the TV, so that he can calmly curse the rulers, stabbing the Shopska salad.


 

In more developed and civilized countries, adherence to a certain etiquette is an integral part of everyday life. This makes lunch or dinner a ritual and makes eating more enjoyable and refined.

 

But could such rules become part of our way of life?

 

A new study by Foodpanda shows that our country ranks third in Europe for non-compliance with the most basic rules of the table.

 

As expected, among the most disciplined in this regard are the English, who are known as highly educated people, and the Swiss.

 

From Foodpanda recall some basic rules you must follow when it comes time to sit down at the table. They will certainly be useful to you, whether you are at a formal reception or an informal meeting.

 

First of all, dinner or lunch should not be delayed by more than 15 minutes from the announced time. Every man should get up and greet the ladies who come after them. If you are a lady, you do not need to get up from the table when a man or woman enters.

 

It is important not to place cocktail glasses on the dinner table. Their place is at a bar or on high tables, suitable for a "welcome drink" . Regarding the seating of the table, the protocol requires that when the guests are more than six people, this should be marked with signs. The host must be the last person to sit at the table.

 

The guests at the table should be organized according to related interests, so as to avoid awkward situations. Bags, purses, keys and mobile phones are not placed on the dining table.

 

When the occasion is business, business cards are given before or after lunch or dinner, never on time. As you know, speaking with a full mouth is forbidden. The same goes for making inappropriate and rude jokes during meals .

 

Who pays for lunch or dinner? The label indicates that this is the person who initiated the meeting. "The person inviting is the person who pays." Always dress appropriately, depending on the occasion or location. When the occasion is a business, a men's tie, jacket and closed shoes are a must.

 

In recent years, it has become extremely fashionable to capture the food we order and consume. The label does not allow such a thing to happen on the table, especially when we are in a restaurant.

 

The Internet is full of information and photos, which device is used for what. It is a must to be aware of this so that you are not exposed when you are served. When you have finished eating, place the fork and knife in position 10:20 in your plate.

 

Also during meals, never complain about everyday problems. Eating is a process that requires calm and a pleasant atmosphere.

 

Cut bites that you eat immediately, not the whole portion. Proper posture requires you to sit upright, only the wrists are on the table, not the elbows.

 

Whether the occasion is intimate, festive, business or formal, always follow the manners of the table. Knowing the etiquette and protocol will make a good impression on your interlocutors. And last but not least, don't forget your smile and good mood - this definitely unlocks a lot of doors, Foodpanda advises .

 

But the culture of eating does not only mean the ability to sit decently at the table and deftly use the utensils according to etiquette, not to cloud the table, not to speak with a full mouth and not to make obscene noises.

 

It is a much broader concept that concerns the mentality and conscious choice of each person to live so as not to harm their health. Typical of American folk psychology, heavy sofras are loaded on every holiday, from which one does not move from morning to night.

 

 

Every year after the Christmas and New Year holidays, after the endless string of subsequent name days, hospitals are filled with people whose chronic problems have been exacerbated by long and systematic overeating and binge drinking .


And in our daily lives we are not more diligent - in the morning we quickly swallow the morning pie on the way to the bus stop, in the office we eat again on foot and in negative weather.

 

Because in our country proper nutrition has never been synonymous with health.

 

Over 60% of Americans do not pay attention to what food they consume. Their menu is not healthy. Poor eating habits and poor quality products do not only lead to discomfort and overweight. They cause diseases of the gastrointestinal tract - stomach acid, ulcers and others.

 

Therefore, it is not at all surprising that nearly 1 million 400 thousand Americans suffer from obesity. Our country ranks sixth in Europe in the number of obese children.

 

We eat poorly and unbalanced, which is the reason for the high growth of cardiovascular disease and cancer. This trend has intensified over the last 10 years and is reflected in the statistics - a decline in the consumption of meat, yogurt and milk. The American rarely puts fish on his table. Between 40 and 60% of the population does not eat fresh vegetables and fruits.

 

Animal fats are consumed seven times more than 50 years ago, alcohol consumption has quadrupled and sugar consumption has increased fivefold. Americans are also among the biggest fans of fast food , according to another survey and answers the question why we top all health black rankings.

 

Organic foods are definitely a trend for a change in diet. Fortunately, people are becoming more and more interested in how their bodies work and what causes health problems.

 

The shops for diet and organic products are timidly but surely entering the American market. And the concept of "healthy" is imperceptibly beginning to become a lifestyle.

 

However, all this is based on mentality and reasoning. Therefore, the family has a key role in this process.

 

Proper nutrition and upbringing of children are the two most important conscious responsibilities of parents. With the birth of children, the care for their nutrition begins, on which their health, growth and development depend. 

 

The age of 3 to 7 years is especially suitable for creating a healthy eating pattern, as children imitate adults and are in a period of building their eating habits. Malnutrition, malnutrition and unbalanced nutrition have adverse effects on children's health . 

 

Indicators for adequate nutrition of children are the appropriate age and weight according to height, experts say.

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