Don't Know What To Do With Apples? Introducing 10 Chic Apple Dishes!

Apple is the most popular fruit in autumn. Right now we can enjoy plenty of apple abundance, roll compotes and jam for the winter, bake charlotte, dry it. Not sure what else to do with apples? Let's help!

Apple is the most popular fruit in autumn. Right now we can enjoy plenty of apple abundance, roll compotes and jam for the winter, bake charlotte, dry it. Not sure what else to do with apples? Let's help!

A selection of 10 chic apple dishes - especially for you.

1. Apple pancakes with currant sauce

 

4 apples egg 2 tbsp. l. flour sugar to taste a pinch of salt 2 tbsp. l. vegetable oil 30 g butter jam and yogurt to serve

Grate apples with peel, mix with egg, flour, add sugar and a pinch of salt. Form potato pancakes and fry in a hot pan with butter, fry for 2 minutes on each side. Make a sauce of currant jam and natural yogurt (you can use sour cream). Carefully place the apple pancakes on a plate, pour over the sauce before serving.

2. Apple slices in puff pastry

 

3 large apples 2 tbsp. l. brown sugar spoon water 300 g ready-made puff pastry egg yolk 1 tbsp. l. sugar 1 tsp cinnamon

First you need to melt cane sugar in a pan, add water. As soon as it turns into syrup, put apples cut into 4 parts into it (after removing the peel and peeling the seeds). Saute the apples until they absorb all the syrup, cool slightly. In parallel, roll out the puff pastry, cut into thin long strips, sprinkle each with cinnamon and sugar, wrap the apples. Lubricate the dough with yolk, sprinkle with cinnamon and send to the oven preheated to 180 degrees for 20 minutes.

3. Apple Chocolate Chip Cookies

 

4 apples 5 tbsp. l. flour 2 tbsp. l. honey (one per dough) 2-3 tbsp. l. powdered sugar 50 g chocolate

Rinse the fruits, peel them, brush with honey and wrap each apple in foil, put in a preheated oven for 20-30 minutes. Then put the apples in a deep plate, select the seed box, mash with a fork or chop with a blender to a puree state. In a plate, also add the sifted flour (in proportions 1:1), honey, 2-3 tablespoons of powdered sugar, chopped chocolate. Blind small cookies (you can use a special form), put them on parchment paper and put them in the oven for 20-30 minutes.

4. Apple mousse with prunes

 

4 apples a spoonful of sugar 5 proteins a spoonful of powdered sugar a spoonful of honey syrup to taste a handful of prunes (pre-soak, then drain)

Cut the apples into 2 parts, select the seeds, then sprinkle each part with sugar, put in the oven for 15 minutes. In parallel, beat the proteins until a dense homogeneous consistency, slowly stir in the powdered sugar, honey and any syrup (maple, vanilla, nut). When the apples become soft, chop them with a blender, gently mix with the proteins. Spread the mass into molds, add finely chopped prunes and send the mousse in the refrigerator for 2-3 hours.

5. Stew with apple, carrot and pumpkin

3 apples 400 g pumpkin 2 medium carrots 2 tbsp. l. vegetable oil a couple of pinches of oregano a pinch of cumin and turmeric salt to taste 200 ml of heavy cream a bunch of spinach or cilantro

Cut the peeled apples and pumpkin into large pieces, chop the carrots into thin strips. Fry the carrots in vegetable oil, add a couple of pinches of oregano, cumin, salt, a pinch of turmeric. When the carrots are fried, send apples and pumpkin to it, fry, stirring, for 5-7 minutes, pour the ingredients with cream and a little water. Simmer the stew covered for about 30-40 minutes, stirring occasionally. 5 minutes before cooking, add cilantro or spinach to the dish.

 

6. Apple Casserole with Figs and Rice

a glass of white rice and cane sugar to taste 3-4 apples 5 figs a spoonful of honey a couple of pinches of cinnamon 3 tbsp. l. heavy cream a spoonful of pine nuts

Boil the rice in two cups of water with the addition of sugar until half cooked. Cut apples and figs into cubes, mix with honey, cinnamon and a few tablespoons of cream. In a tall baking sheet, first put the apples, then the rice, on top - a layer of figs. Sprinkle the casserole with cane sugar and pine nuts, cover with foil and put in the oven for 40-50 minutes.

7. Apple pita pie with oranges

2 pita bread a couple of spoons of condensed milk 3-4 apples 2 oranges sugar to taste

Cut oranges and apples into small cubes. Fry the fruit in a pan with sugar until golden brown. Cut two pita bread into 2 equal parts, you should get 4 sheets. Put 1 sheet on a baking sheet, grease it with a thin layer of condensed milk, lay out the filling, repeat the layers. Send the cake to the oven for 20-30 minutes, sprinkle with orange juice before serving.

8. Apple Raisin Omelet

 

3 medium apples honey spoon 3-4 eggs half a glass of milk sugar to taste a couple of spoons of raisins a pinch of salt and cinnamon 30 g butter

Peel the apples, brush with honey, wrap the fruit in foil and put in the oven for 15 minutes. In parallel, beat the eggs, add a little cream or milk, a little sugar, a pinch of salt and raisins. Remove the apples from the oven, mash with a fork, add a pinch of cinnamon, and mash the apples into the egg mixture. Pour in milk, stir. Lubricate the shortbread with butter, pour in the omelet and close the lid. Cook the dish for 10-15 minutes.

9. Vareniki with apple, cottage cheese and cranberries

 

350 g flour 220 ml ice water salt to taste 2-3 apples 3 tbsp. l. cranberries and cottage cheese 20 g butter

Prepare the dough for dumplings: sift flour into salted water, mix, then knead the dough on the board, knead for 7-8 minutes. Leave the dough collected in a lump for 15 minutes under a towel. Then cut the dough into equal parts, roll into a circle, grease each piece on the inside with butter (do not touch the edges). Peel the apples, chop finely, mix with cranberries and cottage cheese (the proportions should be equal). Put the filling in the dough, fasten the edges and boil the dumplings in boiling water. Serve with sour cream, condensed milk or jam.

10. Tartlets with apple and beets under curd cheese

 

8 ready-made beetroot tartlets 2 green apples A spoonful of olive oil A pinch of dried rosemary Salt to taste 150 g hard or curd cheese

Boil the beets and cut into small cubes. Pour boiling water over green apples, chop finely without removing the peel, mix with beets and season with olive oil with rosemary and salt. Put the filling on the bottom of the tartlet, close the top with a cap of curd cheese. Put the dish in the oven for 10 minutes, decorate with herbs before serving.