Learn about E 202 (Potassium Sorbate) - a food additive used to extend shelf life and prevent spoilage in various food products. Discover its benefits, usage, potential side effects, and regulatory approval.
E 202, also known as Potassium Sorbate, is a food additive commonly used in the food industry to extend the shelf life of various products. It is a salt of sorbic acid and is often used as a preservative to prevent the growth of mold, yeast, and fungi in foods.
One of the main benefits of E 202 is its ability to inhibit the growth of microorganisms, thereby prolonging the freshness and quality of food products. It is particularly effective in preventing the spoilage of baked goods, dairy products, and beverages.
E 202 is commonly found in a wide range of food products, including cheese, yogurt, bread, and fruit juices. It is added during the manufacturing process to ensure that the products remain safe for consumption for a longer period.
While E 202 is generally recognized as safe by regulatory authorities, some individuals may experience allergic reactions or sensitivities to this additive. It is important to read food labels carefully and consult with a healthcare professional if you have any concerns.
E 202 is approved for use in food products by regulatory bodies such as the FDA and EFSA. These agencies have set specific guidelines and maximum allowable levels for the use of this additive to ensure consumer safety.