Discover the benefits and usage of E 332 (Potassium citrates) in nutrition, diets, and recipes. Learn about its role as a food additive and acidity regulator.
E 332 is the European food additive code for Potassium citrates. It is a salt of citric acid that is commonly used as a food preservative and acidity regulator in various food products.
One of the main benefits of E 332 is its ability to regulate acidity in food products, helping to maintain the pH balance. It also acts as a preservative, extending the shelf life of certain foods.
E 332 is often used in the production of carbonated beverages, jams, jellies, and other processed foods. It can also be found in certain dietary supplements to help regulate acidity levels.
When cooking or baking, you may come across recipes that call for E 332 as an ingredient. It is important to follow the recommended amounts to achieve the desired taste and texture in your dishes.
While E 332 is generally recognized as safe for consumption by regulatory bodies, some individuals may be sensitive to potassium citrates. It's always advisable to read food labels and consult with a healthcare provider if you have any concerns.