Learn all about E 340, a food additive used in the food industry. Discover its functions, food sources, health impact, and recipes that include E 340.
E 340 is a food additive that is commonly used in the food industry. It is also known as Potassium phosphates and is categorized as an acidity regulator.
E 340 serves multiple functions in food products. It helps in regulating the acidity levels, acts as a buffering agent, and enhances the stability of various food items.
You can find E 340 in a variety of processed foods such as canned vegetables, dairy products, and carbonated beverages. It is often added to improve the texture and taste of these products.
While E 340 is considered safe for consumption by regulatory authorities, some people may be sensitive to it. It is essential to monitor your intake of foods containing E 340 if you have any known sensitivities.
One popular recipe that includes E 340 is a creamy vegetable soup. By adding a small amount of E 340, you can enhance the flavor and texture of the soup, making it a delicious and nutritious meal option.