Explore the role of E 340 in nutrition, its functions, sources, health implications, and regulatory approval. Learn how this food additive impacts your diet.
E 340 is a food additive that plays a crucial role in the food industry. It is commonly known as Potassium phosphates and is used for various purposes in food processing.
E 340 serves as an acidity regulator, emulsifier, and stabilizer in food products. It helps maintain the pH balance, improve texture, and prevent ingredients from separating.
E 340 can be found in a wide range of processed foods such as canned soups, sauces, dairy products, and baked goods. It is also used in some beverages to enhance their stability and taste.
While E 340 is generally recognized as safe by regulatory authorities, some individuals may be sensitive to phosphates. It's essential to consume E 340 in moderation and be aware of any potential side effects.
E 340 has been approved for use in food products by regulatory bodies such as the FDA and EFSA. These agencies ensure that E 340 meets safety standards and does not pose any health risks when consumed within recommended limits.