Learn all about E 536 (Potassium ferrocyanide) - its uses in food, safety for consumption, common foods containing it, health implications, and alternatives.
E 536, also known as Potassium ferrocyanide, is a food additive commonly used in the food industry. It is a white crystalline powder that is soluble in water and has a variety of applications in food processing.
According to regulatory bodies such as the FDA and EFSA, E 536 is considered safe for consumption in limited quantities. It is important to note that like any food additive, excessive consumption of E 536 may have negative health effects.
E 536 is commonly used in table salt as an anti-caking agent to prevent clumping. It can also be found in some cheeses, canned vegetables, and condiments.
While E 536 is generally recognized as safe, some individuals may be sensitive to this additive. It is advisable for individuals with known sensitivities or allergies to avoid foods containing E 536.
For those looking to avoid E 536 in their diet, there are natural alternatives such as rice flour or powdered sugar that can serve similar functions in recipes. It's always a good idea to check food labels and opt for products that do not contain this additive if you have concerns about its use.