Learn about E 536, also known as Potassium Ferrocyanide, and its role in nutrition. Discover its uses, safety, and dietary restrictions. Find out how E 536 enhances the taste, texture, and appearance of various food products.
E 536, also known as Potassium Ferrocyanide, is a food additive that is commonly used in the food industry. It plays a significant role in nutrition by enhancing the taste, texture, and appearance of various food products.
E 536 is a chemical compound that belongs to the class of food additives known as anticaking agents. It is a yellow, crystalline powder that is highly soluble in water. Potassium Ferrocyanide is derived from the combination of potassium salts and ferrocyanide acid.
E 536 is primarily used as an anticaking agent in salt and other powdered food products. It prevents the formation of lumps and improves the flowability of the powders. This ensures that the salt or other powdered ingredients can be easily sprinkled or poured.
E 536 has been approved for use as a food additive by regulatory authorities such as the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA). It is considered safe for consumption in the recommended amounts.
While E 536 is generally safe for consumption, individuals with specific dietary restrictions may need to be cautious. For example, those following a low-sodium diet may need to limit their intake of foods that contain E 536, as it is commonly used in salt.
E 536, or Potassium Ferrocyanide, is a food additive that plays a role in enhancing the taste, texture, and appearance of various food products. It is primarily used as an anticaking agent in salt and other powdered food products. While it is generally safe for consumption, individuals with specific dietary restrictions may need to be cautious. Overall, E 536 is an important ingredient in the food industry that helps improve the quality of many food products.