Learn about E 630 (inosinic acid), a food additive used as a flavor enhancer in the food industry. Discover its uses, health concerns, common foods containing it, and alternatives.
E 630 is the European food additive code for inosinic acid, which is a flavor enhancer commonly used in the food industry.
E 630 is often used in conjunction with monosodium glutamate (MSG) to enhance the umami flavor in various dishes.
While E 630 is generally recognized as safe for consumption, some people may be sensitive to it and experience reactions such as headaches or palpitations.
Processed foods like snacks, canned soups, and instant noodles often contain E 630 as a flavor enhancer.
For those looking to avoid E 630, natural flavor enhancers like herbs, spices, and citrus juices can be used to enhance the taste of dishes.