Learn all about E 904, a food additive commonly used in the food industry. Discover its benefits, safety considerations, and how to identify it in food products.
E 904 is a food additive that is commonly used in the food industry. It is also known as Shellac, a natural resin secreted by the lac bug found in Southeast Asia. This additive is used to provide a glossy finish to foods and is often found in confectionery products, fruits, and vegetables.
According to the FDA, E 904 is generally recognized as safe for consumption. However, some individuals may be sensitive to this additive and experience allergic reactions. It is always recommended to check food labels and consult with a healthcare professional if you have concerns about consuming E 904.
One of the main benefits of E 904 is its ability to enhance the appearance of food products. It provides a shiny coating that can make fruits and candies more visually appealing. Additionally, E 904 is a natural product derived from the lac bug, making it a more natural alternative to synthetic food additives.
While E 904 is considered safe for consumption, some people may have concerns about its origins from insects. Additionally, individuals with allergies to shellfish or insect products should be cautious when consuming foods containing E 904. It is always important to read food labels and be aware of the ingredients in the products you consume.
E 904 is typically listed on food labels as 'Shellac' or 'Confectioner's Glaze'. If you are looking to avoid this additive in your diet, be sure to check the ingredient list of packaged foods and opt for products that do not contain E 904.