Learn about E120, a natural red food coloring derived from the cochineal insect. Discover its uses, safety, and alternatives in the food industry.
E120 is a term used to refer to a natural red food coloring derived from the cochineal insect. It is commonly known as carmine or cochineal extract. This food additive is widely used in the food industry to provide a vibrant red color to various products.
E120 is made by crushing and boiling dried female cochineal insects. These insects are native to South America and are typically found on cacti. The red color is extracted from the insects' bodies and eggs through a process that involves boiling them in water or alcohol.
E120 is used in a wide range of food and beverage products to enhance their visual appeal. It is commonly found in items such as candies, desserts, beverages, yogurts, ice creams, and even cosmetics. The vibrant red color provided by E120 makes these products more visually appealing and attractive to consumers.
E120 is considered safe for consumption by regulatory authorities such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, some individuals may be allergic to carmine, and consuming products containing E120 can cause allergic reactions in these individuals. It is always recommended to check the ingredient list of products and consult with a healthcare professional if you have any concerns or allergies.
For individuals who prefer to avoid consuming products containing E120, there are alternative natural and synthetic food colorings available. Some natural alternatives include beet juice, turmeric, and paprika extract, which can provide a similar red color. Synthetic alternatives such as Red 40 (Allura Red AC) are also commonly used in the food industry to achieve a vibrant red color.