Learn about E120, a natural red food coloring derived from cochineal insects. Discover its uses in nutrition, health benefits, and how to incorporate it into your diet.
E120 is a food additive that is commonly used as a natural red food coloring in various products. It is derived from a natural source and has been used for centuries to add a vibrant red color to foods and beverages. In this article, we will explore the origins of E120, its uses in nutrition, and how it can be incorporated into your diet.
E120, also known as cochineal extract or carmine, is a natural red food coloring derived from the dried bodies of female cochineal insects. These insects are native to South America and have been used for centuries by indigenous cultures to produce a vibrant red dye. The insects are harvested, dried, and then ground into a fine powder, which is then used as a coloring agent in various food and beverage products.
E120 is commonly used in the food industry to add a natural red color to a wide range of products. It is often used in beverages such as fruit juices, soft drinks, and alcoholic beverages. It can also be found in dairy products, confectionery items, baked goods, and even cosmetics.
E120 is a natural food coloring that does not contain any artificial additives or preservatives. It is considered safe for consumption by regulatory authorities such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is also a vegan-friendly alternative to synthetic red food colorings, which are often derived from petroleum-based sources.
If you are looking to incorporate E120 into your diet, there are several ways to do so. You can look for products that contain cochineal extract or carmine on the ingredient list. This can include beverages, desserts, and even savory dishes that require a vibrant red color. Additionally, you can also try making your own natural food coloring using cochineal insects or other natural ingredients.