Learn about E120, its uses, health considerations, and natural alternatives in food. Discover recipes without E120 and how to cook without artificial colorants.
E120 is a food additive that is commonly used in various food products. It is also known as cochineal, carmine, or carminic acid, and is derived from the female cochineal insect. This additive is primarily used as a natural red colorant in foods and beverages.
E120 is widely used in the food industry to provide a vibrant red color to products such as candies, yogurts, beverages, and even cosmetics. It is a popular choice for manufacturers looking to use natural colorants in their products.
While E120 is considered safe for consumption by regulatory authorities such as the FDA and EFSA, some individuals may experience allergic reactions to this additive. It is important for consumers to be aware of any sensitivities they may have to cochineal and to check food labels for its presence.
For individuals looking to avoid E120 in their diet, there are several natural alternatives available. Beetroot powder, paprika extract, and turmeric are all excellent options for achieving a red color in food without the use of cochineal.
For those who prefer to cook and bake without E120, there are plenty of delicious recipes that do not require the use of artificial colorants. From beetroot hummus to turmeric-spiced rice, the possibilities are endless for creating vibrant and flavorful dishes.