Learn about E120, a natural red dye commonly used as a food coloring agent. Discover its uses, safety, and alternatives in this comprehensive article.
E120 is a food additive that is commonly used in the food industry. It is also known as cochineal extract or carmine. E120 is a natural red dye that is derived from the dried bodies of female cochineal insects. These insects are native to South America and are harvested for their vibrant red color.
E120 is primarily used as a food coloring agent. It is commonly used to give a red or pink color to a variety of food and beverage products. Some examples include fruit juices, candies, ice creams, yogurts, and baked goods. E120 is also used in cosmetics and pharmaceutical products.
E120 is considered safe for consumption by regulatory authorities such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, it is important to note that some individuals may have an allergic reaction to E120. If you have a known allergy to cochineal extract or carmine, it is advisable to avoid products that contain E120.
If you prefer to avoid E120 or are allergic to it, there are alternative natural food coloring options available. Some common alternatives include beet juice, turmeric, and paprika extract. These natural food colorings can be used to achieve similar red or pink hues in your recipes.
E120, also known as cochineal extract or carmine, is a natural red dye derived from the dried bodies of female cochineal insects. It is commonly used as a food coloring agent in a variety of food and beverage products. While E120 is considered safe for consumption, individuals with allergies should avoid products that contain it. There are alternative natural food coloring options available for those who prefer to avoid E120.