Learn about E120, a natural red dye commonly used in the food industry. Discover its safety, uses, and potential health concerns. Find out about alternatives to E120 in your diet.
E120 is a food additive that is commonly used in the food industry. It is also known as cochineal, carmine, or carminic acid. E120 is a natural red dye derived from the crushed bodies of the female cochineal insect, Dactylopius coccus.
Despite being a natural product, some people may have allergic reactions to E120. It is generally considered safe for consumption, but individuals with known allergies to carmine should avoid products containing E120.
E120 is commonly used as a food coloring in various products such as yogurt, candy, beverages, and cosmetics. It is often used to give a red or pink hue to foods.
While E120 is considered safe for most people, some studies have linked it to potential allergic reactions and intolerances. It is always recommended to read food labels carefully and consult with a healthcare professional if you have concerns about consuming E120.
For individuals looking to avoid E120 in their diet, there are natural alternatives such as beet juice, paprika, or other plant-based food colorings that can be used to achieve similar color effects in food products.