E128: A Synthetic Colorant Used In The Food Industry

Time for reading: ~1 minutes Last Updated: November 13, 2023


Learn about E128, a synthetic colorant commonly used in the food industry to enhance the appearance of food products. Find out how it is used, its safety, and potential health concerns.

What is E128?

E128 is a food additive that is commonly used in the food industry. It is also known as Red 2G and is classified as a synthetic colorant. E128 is a red dye that is used to give food products a vibrant red color. It is commonly used in a variety of food and beverage products, including candies, desserts, beverages, and processed meats.

How is E128 used in the food industry?

E128 is used in the food industry to enhance the appearance of food products. It is often added to foods and beverages to give them a bright red color, which can make them more visually appealing to consumers. E128 is also used to replace natural colorants that may be unstable or expensive to produce. By using synthetic colorants like E128, food manufacturers can ensure consistent color in their products.

Is E128 safe to consume?

E128 has been approved for use in food products by regulatory authorities, including the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). These authorities have determined that E128 is safe for consumption at the levels typically used in food products. However, like all food additives, E128 should be used in moderation and according to the recommended guidelines.

Potential health concerns

While E128 is considered safe for consumption, some individuals may be sensitive or allergic to synthetic colorants. In rare cases, consumption of E128 may cause allergic reactions or other adverse effects. It is important for individuals with known sensitivities or allergies to food additives to read food labels carefully and avoid products that contain E128 or other synthetic colorants.

Conclusion

E128 is a synthetic colorant that is commonly used in the food industry to enhance the appearance of food products. It is a red dye that is used to give food and beverage products a vibrant red color. E128 has been approved for use in food products and is considered safe for consumption at the levels typically used. However, individuals with known sensitivities or allergies to food additives should exercise caution and avoid products that contain E128.

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.