Learn about E171, a food additive used to give products a bright white color. Discover its uses, safety, and whether you should avoid foods that contain it.
E171 is a food additive that is commonly used in the food industry. It is also known as titanium dioxide and is used as a whitening agent in a variety of food products. Titanium dioxide is a naturally occurring mineral that is mined from the earth and processed into a fine white powder. It is then used in food products to give them a bright white color.
E171 is used in a wide range of food products, including confectionery, baked goods, dairy products, sauces, and dressings. It is often added to these products to improve their appearance and give them a more appealing white color. E171 is also used as a coating for some candies and chewing gums to prevent them from sticking together.
The safety of E171 has been a topic of debate in recent years. Some studies have suggested that the consumption of E171 may have negative health effects, while others have found no significant risks associated with its use. The European Food Safety Authority (EFSA) has conducted a thorough evaluation of the available scientific evidence and has concluded that E171 is safe to consume at the current levels used in food products.
If you have concerns about consuming foods that contain E171, it is always a good idea to consult with a healthcare professional. They can provide you with personalized advice based on your specific health needs and concerns. It is also important to note that E171 is considered safe for consumption by regulatory authorities in many countries around the world.
E171 is a food additive that is commonly used in the food industry to give products a bright white color. While there has been some debate about its safety, regulatory authorities have determined that it is safe to consume at the current levels used in food products. If you have concerns about consuming foods that contain E171, it is best to consult with a healthcare professional.