E304 - Ascorbyl Palmitate, Ascorbyl Stearate

Joe Fowler
Author: Joe Fowler Time for reading: ~1 minutes Last Updated: January 27, 2026
E304 - Ascorbyl Palmitate, Ascorbyl Stearate

CHAPTERS (Table Of Contents)



Characteristics: Ascorbyl palmitate - food additive E304 protects food from spoilage, oxidation and bitter taste. Antioxidants can be natural and synthetic

Characteristic

Ascorbyl palmitate - food additive E304 protects food from spoilage, oxidation and the appearance of a bitter taste. Antioxidants can be natural and synthetic, they are needed in the preparation of fatty and fatty emulsions.

E 304 is a fatty ester, a component of ascorbic acid.

Ascorbyl palmitate is the result of the combination of palmitic acid with ascorbic acid, is a white powder with crystals, the smell is faint lemon, found in many plants. In the preparation of the additive E 304, impurities are formed: free fatty acids and ascorbic acid breakdown products.

Use

The antioxidant E 304 is used to prevent spoilage and rancidity of fats and vegetable oils, as well as to prevent oxidation of the dyes used.

Used:
  • in all types of fats that are not planned to be subjected to high temperatures
  • as an antioxidant in oils intended for salads, also in mayonnaise
  • in fats of animal origin
  • in the preparation of ready-made appetizers and potato dishes
  • actively added to flavors
  • as an emulsifier and biologically active substance
  • as a vitamin

Impact on humans

The maximum allowable daily dose of the supplement is 1.35 mg per 1 kg of body weight.

Ascorbyl palmitate breaks down very slowly in the small intestine to palmitic and ascorbic acids. Palmitic, like all fatty acids, is metabolized. At the same time, ascorbic acid decomposes to form oxalic acid.

Ascorbyl palmitate is approved for use in the production of milk powder, baby food and various fats. Harmful effects of the additive E 304 have not been observed and have not been demonstrated. Given the formation of oxalic acid in the body as a product of decomposition, provoking the formation of stones, ascorbyl palmitate should be used with caution in people with diseases of the bladder and kidneys.

More on the topic:
  • E495 Sorbitan monopalmitate
  • E572 Magnesium stearate
  • E491 Sorbitan monostearate
  • E492 Sorbitan tristearate

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.