Learn about E331iii, a common food additive used in the food industry. Discover its functions, common foods containing it, health concerns, and alternatives.
E331iii is a food additive that is commonly used in the food industry. It is also known as trisodium citrate, which is a salt of citric acid. This additive is used for various purposes in food processing.
E331iii serves as an acidity regulator, antioxidant, and sequestrant in food products. It helps to control the pH levels, prevent oxidation, and bind metal ions to improve the quality and shelf life of the food.
E331iii can be found in a wide range of food products such as soft drinks, jams, jellies, dairy products, and processed meats. It is often used to enhance flavor, texture, and stability in these foods.
While E331iii is generally recognized as safe for consumption by regulatory authorities, some people may be sensitive to it. It is important to be aware of any potential allergic reactions or intolerances to this additive.
If you prefer to avoid E331iii in your diet, there are natural alternatives such as lemon juice or vinegar that can serve similar functions in food preparation. Always read food labels carefully to make informed choices about the additives in your food.