Learn about E331iii, a food additive used in the food industry as a calcium source and acidity regulator. Discover its benefits, usage in food, and potential concerns.
E331iii is a food additive that is commonly used in the food industry. It is also known as Tricalcium citrate, which is a calcium salt of citric acid. This additive is used as a calcium source and acidity regulator in various food products.
One of the main benefits of E331iii is its role as a calcium source. Calcium is an essential mineral that is important for bone health, muscle function, and nerve transmission. By incorporating E331iii into food products, it can help increase the calcium content of the diet.
E331iii is commonly used in dairy products, baked goods, beverages, and other processed foods. It helps to improve the texture, stability, and overall quality of these products. Additionally, it can act as a buffering agent to control the acidity of certain foods.
While E331iii is generally recognized as safe by regulatory authorities, some people may have sensitivities or allergies to this additive. It is important to read food labels carefully and consult with a healthcare professional if you have any concerns about consuming foods containing E331iii.
In conclusion, E331iii is a food additive that serves as a calcium source and acidity regulator in various food products. When used in moderation and as part of a balanced diet, it can contribute to meeting calcium needs and enhancing the overall quality of food products.