Learn about E355 (Sodium Adipate) - its benefits, sources, health concerns, and regulations in the food industry.
E355 is a food additive that is commonly known as Sodium Adipate. It is used in various food products as a preservative and acidity regulator.
E355 helps in extending the shelf life of food products by inhibiting the growth of bacteria and molds. It also helps in maintaining the pH level of the food.
E355 can be found in processed foods such as canned vegetables, sauces, and baked goods. It is also used in some beverages and dairy products.
While E355 is considered safe for consumption in small amounts, some people may be sensitive to it and experience digestive issues. It is important to consume it in moderation.
The use of E355 in food products is regulated by food safety authorities to ensure that it is used within safe limits and does not pose any health risks to consumers.