Learn about E355 (Sodium Adipate) as a food additive, its safety, sources, health effects, and how to identify it on food labels.
E355 is a food additive that is commonly known as Sodium Adipate. It is used in various food products as a preservative and acidity regulator.
According to regulatory bodies such as the FDA and EFSA, E355 is considered safe for consumption in limited quantities. However, some individuals may be sensitive to this additive and should avoid foods containing it.
E355 can be found in a variety of processed foods such as baked goods, dairy products, and beverages. It is often used to extend the shelf life of these products.
While E355 is generally recognized as safe, excessive consumption of foods containing this additive may lead to health issues such as digestive problems or allergic reactions in some individuals.
When reading food labels, look for the code E355 or the name Sodium Adipate to identify the presence of this additive in the product.