Learn about the benefits, uses, and potential side effects of E355 (Sodium citrate) in nutrition and food. Discover recipes that include this food additive.
E355 is a food additive that is commonly known as Sodium citrate. It is used as an acidity regulator and preservative in various food and beverage products.
Sodium citrate (E355) can help regulate the acidity levels in the body, improve digestion, and enhance the flavor of certain foods. It is also used in some medications to help treat conditions like kidney stones.
E355 is commonly used in the food industry to prevent the growth of harmful bacteria, extend the shelf life of products, and improve the texture of certain foods like cheese and ice cream.
While Sodium citrate (E355) is generally recognized as safe by regulatory authorities, consuming large amounts of it may lead to health issues such as gastrointestinal disturbances. It's important to consume it in moderation.
One popular recipe that includes Sodium citrate (E355) is homemade mac and cheese. By using E355, you can create a creamy and smooth cheese sauce that won't separate.