Learn about E472e, a common food additive used in the food industry. Discover its functions, common foods containing it, health concerns, and alternatives.
E472e is a food additive that is commonly used in the food industry. It is also known as mono- and diglycerides of fatty acids, which are derived from natural sources such as vegetable oils.
E472e serves as an emulsifier, helping to mix ingredients that would normally separate, such as oil and water. This additive also improves the texture and shelf life of various food products.
E472e can be found in a wide range of processed foods, including baked goods, dairy products, margarine, and ice cream. It is often used to enhance the consistency and stability of these products.
While E472e is considered safe for consumption by regulatory authorities, some people may have sensitivities or allergies to this additive. It is always recommended to read food labels and consult with a healthcare professional if you have concerns.
If you prefer to avoid E472e in your diet, you can look for products that use natural emulsifiers such as lecithin or agar-agar. These alternatives can provide similar functions without the use of synthetic additives.