Learn all about E476, a common food additive used in the food industry as an emulsifier. Find out how it is used, its safety, common foods containing E476, and alternatives.
E476 is a food additive that is commonly used in the food industry. It is also known as Polyglycerol Polyricinoleate (PGPR) and is used as an emulsifier in various food products.
E476 is used to improve the texture and consistency of food products. It helps to blend ingredients that would not normally mix well together, such as oil and water.
According to the Food and Drug Administration (FDA), E476 is generally recognized as safe for consumption. However, some people may be sensitive to certain food additives, so it is always recommended to check the ingredient list if you have any allergies or dietary restrictions.
E476 can be found in various processed foods such as chocolate, margarine, baked goods, and spreads. It is often used to reduce the amount of cocoa butter needed in chocolate production.
If you prefer to avoid food additives like E476, you can look for products that use natural emulsifiers such as lecithin or xanthan gum. These alternatives can provide similar functions without the use of synthetic additives.