Learn all about E476, a food additive used in the food industry as an emulsifier. Discover its uses, safety, common foods containing E476, and natural alternatives.
E476 is a food additive that is commonly used in the food industry. It is also known as polyglycerol polyricinoleate and is used as an emulsifier in various food products.
E476 is primarily used as an emulsifier to improve the texture and consistency of food products. It helps ingredients that do not normally mix well, such as oil and water, to blend together smoothly.
According to regulatory authorities such as the FDA and EFSA, E476 is considered safe for consumption in moderate amounts. However, some individuals may be sensitive to certain food additives, so it is always recommended to check for any potential allergies.
E476 can be found in a variety of processed foods such as chocolate, margarine, baked goods, and spreads. It is often used to improve the texture and shelf life of these products.
For individuals looking to avoid E476 or food additives in general, there are natural alternatives such as using ingredients like eggs or lecithin as emulsifiers in recipes.