Learn about E477, a food additive commonly used in the food industry. Discover its functions, common foods containing it, and whether you should avoid it.
E477 is a food additive that is commonly used in the food industry. It is also known as Propane-1,2-diol esters of fatty acids or Propylene glycol esters of fatty acids. This additive is used as an emulsifier, which means it helps to mix ingredients that would normally separate, such as oil and water. E477 is often found in processed foods, baked goods, and dairy products.
The safety of E477 as a food additive has been evaluated by various regulatory bodies, including the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA). These organizations have determined that E477 is safe for consumption at the levels typically found in food products.
E477 has several functions in food products. One of its main functions is as an emulsifier, which helps to stabilize mixtures of oil and water. This is particularly important in products like mayonnaise and salad dressings, where oil and water would naturally separate. E477 also helps to improve the texture and mouthfeel of food products, giving them a smoother and creamier consistency.
E477 can be found in a wide range of processed foods. Some common examples include:
While E477 is considered safe for consumption, some individuals may choose to avoid it for personal reasons. If you have specific dietary restrictions or preferences, it's always a good idea to check the ingredient list of food products to see if they contain E477 or any other additives that you may wish to avoid.
It's important to note that E477 is just one of many food additives that are used in the food industry. These additives serve various purposes, such as enhancing flavor, improving texture, and extending shelf life. The use of food additives is regulated by government agencies to ensure their safety and to provide consumers with accurate information about the ingredients in their food.