Learn about E513, also known as calcium sulphate, and its uses in the food industry. Discover how it acts as a firming agent, stabilizer, and thickener in various food products.
Calcium sulphate, also known as E513, is a food additive commonly used in the food industry. It is a white, odorless powder that is soluble in water. Calcium sulphate is primarily used as a firming agent, stabilizer, and thickener in various food products.
E513 is used in a wide range of food products to improve their texture, stability, and shelf life. It is commonly found in baked goods, dairy products, beverages, and processed foods.
One of the main functions of E513 is to act as a firming agent in food products. It helps to maintain the structural integrity of foods by preventing them from becoming too soft or mushy. This is particularly important in products like cheese, tofu, and processed meats.
E513 also acts as a stabilizer in many food products. It helps to prevent ingredients from separating or settling, ensuring a consistent texture and appearance. This is especially useful in sauces, dressings, and other liquid-based products.
In addition to its firming and stabilizing properties, E513 is also used as a thickener in various food products. It can enhance the viscosity and mouthfeel of foods, giving them a more desirable texture. This is commonly seen in soups, sauces, and desserts.
E513 is considered safe for consumption when used in accordance with good manufacturing practices. It has been approved for use by regulatory authorities, such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, like any food additive, it is important to consume E513 in moderation and as part of a balanced diet.