Learn about E535, a food additive used in the food industry as an anticaking agent. Find out how it is used, its safety, and potential health concerns.
E535 is a food additive that is commonly used in the food industry. It is also known as sodium ferrocyanide, and it is classified as an anticaking agent. Anticaking agents are substances that are added to food products to prevent the formation of lumps or clumps, and to improve the flowability of powders and granules.
E535 is used in a wide range of food products, including table salt, powdered milk, baking powder, and powdered sugar. It is particularly useful in products that tend to clump together, such as salt. By adding E535 to these products, manufacturers can ensure that the particles remain separate and free-flowing.
E535 is considered safe for consumption by regulatory authorities, such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It has been extensively tested for its safety and has been assigned an acceptable daily intake (ADI) value, which is the amount that can be consumed daily over a lifetime without any adverse effects.
While E535 is generally recognized as safe, some individuals may be sensitive or allergic to it. If you experience any adverse reactions after consuming products that contain E535, it is recommended to consult with a healthcare professional.
E535 is a food additive that is commonly used in the food industry as an anticaking agent. It helps to prevent the formation of lumps or clumps in food products and improves their flowability. E535 is considered safe for consumption, but individuals with sensitivities or allergies should exercise caution.