Learn about E630 (inosinic acid), its uses in food, safety considerations, and impact on nutrition. Discover alternatives to E630 and how it affects your diet.
E630 is the food additive code for inosinic acid, which is a natural acid that is often used as a flavor enhancer in various food products.
E630 can be found in a variety of processed foods such as snacks, canned soups, sauces, and seasonings. It is also commonly used in Asian cuisine.
While E630 is considered safe for consumption by regulatory authorities such as the FDA and EFSA, some people may be sensitive to it and experience reactions like headaches or skin rashes.
As a flavor enhancer, E630 can make food more palatable, potentially leading to increased consumption. It is important to be mindful of the overall nutritional content of foods containing E630.
There are natural alternatives to E630 such as using herbs and spices to enhance the flavor of food without the need for additives.