Learn about E634, also known as calcium citrates, and its role in nutrition. Discover the benefits, potential side effects, and how it can enhance your diet.
Calcium citrates, also known as E634, are food additives commonly used in the food industry. They are derived from citric acid and are widely used as a source of calcium in various food products. In this article, we will explore the role of E634 in nutrition, its benefits, and its potential side effects.
E634 is a food additive that falls under the category of calcium citrates. It is commonly used as a source of calcium in food products. Calcium citrates are salts of citric acid and are known for their ability to enhance the nutritional value of food.
E634, or calcium citrates, offer several benefits in terms of nutrition. Here are some of the key advantages:
While E634 is generally considered safe for consumption, it is important to note that some individuals may be sensitive or allergic to calcium citrates. Common side effects may include gastrointestinal discomfort, such as bloating, gas, or diarrhea. If you experience any adverse reactions after consuming products containing E634, it is recommended to consult a healthcare professional.
E634, or calcium citrates, are food additives commonly used as a source of calcium in various food products. They offer several benefits in terms of nutrition, including being a rich source of calcium, enhanced absorption, and food fortification. However, it is important to be aware of potential side effects and consult a healthcare professional if any adverse reactions occur. Overall, E634 can be a valuable addition to a balanced diet, helping individuals meet their daily calcium requirements.