Learn all about E635, a common food additive used to enhance flavor in processed foods. Find out where it's found, its safety, and how to identify it on food labels.
E635 is a food additive that is commonly used in various processed foods to enhance their flavor. It is also known as disodium 5'-ribonucleotides and is a flavor enhancer that is often used in conjunction with monosodium glutamate (MSG).
E635 can be found in a wide range of food products such as snacks, instant noodles, soups, sauces, and seasonings. It is often used to give a savory or umami flavor to foods.
While E635 is considered safe for consumption by regulatory authorities such as the FDA and EFSA, some people may be sensitive to it and experience reactions such as headaches or allergic reactions. It is always recommended to check food labels if you are sensitive to food additives.
E635 is usually listed on food labels as 'disodium 5'-ribonucleotides' or 'E635'. It is important to read food labels carefully if you want to avoid this additive in your diet.
While E635 is generally recognized as safe, some people prefer to avoid food additives in their diet. If you are concerned about consuming additives like E635, you can opt for whole foods and homemade meals to minimize your intake.