Discover the uses and benefits of E640 in nutrition. Learn about its health concerns, where to find it, and recipes that include E640.
E640 is a food additive that is commonly known as glycine and sodium acetate. It is used as a flavor enhancer and acidity regulator in various food products.
E640 can enhance the overall flavor profile of foods by providing a savory taste. It also helps in balancing the acidity levels in processed foods.
While E640 is generally recognized as safe for consumption by regulatory authorities, some people may be sensitive to it. It is important to read food labels and be aware of any potential reactions.
E640 can be found in a variety of processed foods such as snacks, soups, sauces, and seasonings. It is listed on food labels under its additive code E640.
Try incorporating E640 into your homemade soups or stews to enhance the umami flavor. It can also be used in marinades for meats to add depth to the dish.