Learn about E904, a food additive commonly used in the food industry. Discover its safety, benefits, concerns, and how to avoid it in your diet.
E904 is a food additive that is commonly used in the food industry. It is also known as Shellac, a natural resin secreted by the lac bug found in India and Thailand.
According to the FDA, E904 is generally recognized as safe (GRAS) when used in accordance with good manufacturing practices. It is commonly used as a glazing agent on fruits, candies, and pills.
One of the main benefits of E904 is its ability to provide a shiny appearance to food products. It also helps in preserving the freshness and extending the shelf life of certain items.
While E904 is considered safe for consumption, some people may have allergies or sensitivities to it. It is always recommended to read food labels carefully and consult with a healthcare professional if you have any concerns.
If you prefer to avoid E904 in your diet, look for products that are labeled as 'shellac-free' or 'no artificial additives'. You can also opt for organic or natural food options to minimize your intake of food additives.