Learn all about E904, a food additive used as a glazing agent in the food industry. Find out its safety, uses, and alternatives.
E904 is a food additive that is commonly used in the food industry. It is also known as Shellac, a natural resin secreted by the lac bug found in India and Thailand.
E904 is used as a glazing agent to provide a shiny coating on confectionery, fruits, and vegetables. It is also used in pharmaceuticals and cosmetics.
According to regulatory authorities, E904 is considered safe for consumption in small quantities. However, some people may be allergic to shellac and should avoid products containing E904.
For those looking to avoid E904 in their diet, there are natural alternatives such as beeswax or carnauba wax that can be used as glazing agents.
In conclusion, E904 is a food additive commonly used as a glazing agent in various food products. While it is generally considered safe, individuals with allergies should be cautious when consuming products containing E904.