Learn all about E904, a food additive used as a glazing agent in various food products. Discover its safety, sources, effects on diets, and alternatives in recipes.
E904 is a food additive that is commonly used in the food industry. It is also known as Shellac, a natural resin secreted by the lac bug found in India and Thailand. E904 is used as a glazing agent to provide a shiny appearance to food products.
According to regulatory authorities such as the FDA and EFSA, E904 is considered safe for consumption in limited quantities. However, some individuals may be sensitive or allergic to shellac, so it is important to check food labels for its presence.
E904 can be found in a variety of food products such as candies, chocolates, pills, and even fruits. It is often used to coat confectionery items to prevent moisture loss and improve shelf life.
While E904 itself is not known to have significant nutritional value, its presence in food products may affect certain diets. Individuals following strict vegan or vegetarian diets may choose to avoid products containing E904 due to its insect origin.
For those looking to avoid E904 in their diets, there are plenty of homemade recipes available that use natural alternatives for glazing and coating food items. By making conscious choices about the ingredients used, it is possible to enjoy delicious treats without the need for additives like E904.