Learn all about E904, a food additive used in the food industry as a glazing agent. Discover its uses, safety, and alternatives.
E904 is a food additive that is commonly used in the food industry. It is also known as Shellac, a natural resin secreted by the lac bug found in Southeast Asia.
E904 is used as a glazing agent to provide a shiny appearance to foods such as candies, pills, and chocolates. It is also used to coat fruits and vegetables to extend their shelf life.
According to regulatory authorities such as the FDA and EFSA, E904 is considered safe for consumption in small quantities. However, some individuals may be allergic to shellac, so it's important to check food labels.
For those looking to avoid E904 in their diet, there are natural alternatives such as beeswax or carnauba wax that can be used as glazing agents.
While E904 is widely used in the food industry, it's essential to be aware of its presence in food products and make informed choices about its consumption.