Learn about E904, a food additive commonly used in the food industry as a glazing agent. Discover its uses, safety, and alternatives.
E904 is a food additive that is commonly used in the food industry. It is also known as shellac or confectioner's glaze. E904 is a natural resin secreted by the female lac bug, which is found in Southeast Asia. It is harvested from the trees where the lac bug resides and then processed into a shiny, hard substance that can be used as a coating or glaze on various food products.
E904 is primarily used as a glazing agent in the food industry. It provides a glossy finish and enhances the appearance of food products. Some common uses of E904 include:
E904 is considered safe for consumption by regulatory authorities such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It has been approved for use in food products and is classified as a food additive with the code E904. However, it is important to note that some individuals may have allergies or sensitivities to E904, especially those who are allergic to shellfish or insects. If you have any concerns or allergies, it is recommended to consult with a healthcare professional before consuming products that contain E904.
If you prefer to avoid E904 or are allergic to it, there are alternative glazing agents available in the market. Some common alternatives include:
E904, also known as shellac or confectioner's glaze, is a food additive commonly used as a glazing agent in the food industry. It provides a glossy finish and enhances the appearance of food products. While it is considered safe for consumption, individuals with allergies or sensitivities to shellfish or insects should exercise caution. There are alternative glazing agents available for those who prefer to avoid E904. As always, it is important to read food labels and consult with a healthcare professional if you have any concerns or allergies.